Slow cooker (DETOX) Baked apples with dried fruit topping


Hey guys!!
Apples...I know... I am obsessed with apples but this particular recipe is very exciting as it is made in the slow cooker!!!! Making it in the slow cooker is so convenient. Knowing that no matter what you will be able to have "baked" apples and not having to baby sit them its the best feeling in the world.

 I love my slow cooker and I just gotta say it makes detox or alkaline diet a little bit easier to handle. You can make things like "baked" sweet potatoes, "roasted" root vegetables and delicious desserts. The best part is that it can be done over a couple of hours or better yet while you sleep!!  

Many people have asked me lately if it matters what brand of slow cooker you buy, the answer is NO. Just make sure you read the instructions for wash and use before turning it on. Some will require less time of cooking because of the brand. I have a "crock pot" and a "Hamilton beach" they work marvelously BOTH of them. 

This recipe was a hit on my last cooking class students were saying that its the perfect dish for Thanks giving because its easy and you can brag about it.I love it so much I cannot wait to make it again.  The sweetness and the stickiness just makes my day because I looooooooove sweetness. The dried fruit topping can be altered this recipe is more like a suggestion just remember to make it so that you enjoy and yu give your taste buds a taste of what normal people call "regular foods" (I honestly don't know what that means but who ever says that should know). 

 Without further a due here is your recipe:

Tools: 

 Slow cooker/ measuring spoons and cups/ spatula/ stove/ skillet/ serving bowls


 Enjoy and remember Sharing is Caring!!

Comments

Post a Comment

Popular posts from this blog

Non-Dairy Mashed Potatoes

Image
This past weekend was Memorial Day which usually means beach, sun and barbecue; and me being me I couldn't show up to my husbands family's house empty handed. This recipe was so good that no one thought it was vegan, let alone detox. To continue with my potato phase I made non-dairy mash potatoes without compromising taste, because who would want to do that to comfort food?? I used my handy dandy slow cooker and my wits to come up with creamy wonderful tasting mashed potatoes. The slow cooking allows the potatoes to soak up the taste of the cooking liquid and any spices you put in there. Of course I only added vegetable broth and garlic to cook it. To give it the creamy texture, after cooking it I used my food processor to cream 3/4 of the potato in the slow cooker and the rest I mashed with a potato masher. Adding flavor to me is a must, I topped it off with home-made white onion and garlic in a type of " Mojo Sauce " with no oil. If you want to add a bite and y
Read more

C.U.R.E. by Rosanne Calabrese

Image
Hello Everyone!! Unlike any of my post this one will not have a recipe... and I know I'M ALL ABOUT FOOD... but this book is very important to me. I don't like promoting anyone but this woman is my hero, she saved me from my former self and help built the new and much healthier ME! C.U.R.E. Cultivating unlimited rejuvenating, energy is a must have book! This is her before detox and after, the difference is amazing!! It includes her amazing story. She reversed her thyroid disease  Hashimoto's and Graves disease!! No you are not hallucinating she reversed an "un-curable" disease... emphasis on un-curable. The book focuses on how to reverse any disease through an alkaline detox process (you all know I write recipes with this description... yes she is the reason). Also gives us brief but valuable information on Iridology , food combining, menu planning, what to expect during a purging process, it has all the works for you to be successful in your de
Read more

DETOX FOODS YOU DIDN’T KNOW YOU COULD HAVE...

Image
Hey Guys! This post was inspired by questions of patients. I have noticed that most people that say there's not enough flavor in my food don't really know what they can have and what they are missing. Here is a cheat sheet of some of the items that you can have while on detox and what to use them for. Vinegar's and Sauces: Organic Balsamic Vinegar- is a very dark, concentrated, and intensely flavored vinegar made wholly or partially from grape must, originating in Italy. During detox it can be used raw for dressings and to flavor vegetables before roasting.The reason this needs to be organic is because it will only have natural recurring sulfites and nothing added. Apple Cider Vinegar- It’s mostly apple juice, but adding yeast turns the fruit sugar into alcohol -- this is fermentation. Bacteria turn the alcohol into acetic acid. That’s what gives vinegar its sour taste and strong smell. During detox we can use this vinegar for dressings, to make relishes and to add mo
Read more

Follow us for delicious recipes and tips!!