Grilled Portobello with Chimichurri Sauce
I have to start this post by saying WHY HAVEN'T I DONE THIS BEFORE!!! I honestly don't know what I was thinking... (ok I feel better). It's getting warmer here in Florida and Father's day is almost here so it's grilling season and I can't even say how excited I am. I mean Grilled Pineapple with coconut Ice cream, grilled veggies and coleslaw!! Who doesn't get excited about This?😎 Today I wanted to make a twist on Steak and Potatoes by offering you Grilled Portobello mushrooms and I paired it with my dairy free mashed potatoes . Just so you know you can speed track these beauties by boiling the potatoes in the broth then mashing them and adding the mojo it is all up to you! For those who don't know Portobello Mushrooms are a very common type of mushroom found in any grocery store. They are the best for any recipe mimicking the texture and feel of meat. I know everyone has a different way of cleaning and prepping mushrooms but if you are a mushr